Prlekija gibanica is a festive pastry made from pulled dough in several layers or gübah , among which is stuffing - in the 19th century it could be with cheese, cream,...
buckwheat carp is a strong buckwheat dish of a thin non -self -contained dough sprinkled with cow curd or cheese.
yeast - a round cake made of spoiled yeast dough with curd spread, sour cream and eggs. It was served mostly part of the vineyards (swimming, harvest), on a field such as...
sour chisis or sour soup with pork legs is traditional all Slovenian dish prepared
Prleky Tünka is a culinary specialty that comes from the region of Prlekija or home from the places on the right bank of the Mura River.
one of the most traditional Prleki dishes that the kids were looking forward to when the mother baked bread.