Prleška gibanica

Prlekija gibanica is a festive pastry made from pulled dough in several layers or gübah , among which is stuffing - in the 19th century it could be with cheese, cream,...

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Buckwheat cake

buckwheat carp is a strong buckwheat dish of a thin non -self -contained dough sprinkled with cow curd or cheese.

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Kvasenica

yeast - a round cake made of spoiled yeast dough with curd spread, sour cream and eggs. It was served mostly part of the vineyards (swimming, harvest), on a field such as...

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Kisla žüpa - Sour soup

sour chisis or sour soup with pork legs is traditional all Slovenian dish prepared

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Prleška tünka

Prleky Tünka is a culinary specialty that comes from the region of Prlekija or home from the places on the right bank of the Mura River.

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Postržjača

one of the most traditional Prleki dishes that the kids were looking forward to when the mother baked bread.

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