Postržjača

one of the most traditional Prleki dishes that the kids were looking forward to when the mother baked bread.

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The cracker is made of bread dough and coated with a ham. It was created so that the housewives kneaded the bread dough in wooden troughs ( heaven ), and every time there were some dough on the sides of the container. They scratched it and formed it into a loaf, then rolled it on the racket for a thickness of one finger and put a heap of cuttings on it and finally baked it. In some places, they add greaves or pile of garlic today.