Prleška gibanica

Prlekija gibanica is a festive pastry made from pulled dough in several layers or gübah , among which is stuffing - in the 19th century it could be with cheese, cream, butter, honey, walnuts, poppy Also with apples, turnips, cabbage or pumpkins. During the harvest, housewives also prepared her with fresh grapes. There are three different preparations: Prlekija gibanica (without raisins), baked on a racket and gibanica in a pottery baking pan.

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recipe for Prlekija gibanica
drawn dough
50 dag wheat flour
1 tablespoon of vegetable oil
1 tablespoon of apple cider vinegar
1 egg
pinch of salt < BR /> lukewarm water <
curd stuffing
1 kg full -fat cottage cheese
3 tablespoons of crystal sugar
A pinch
3 eggs
Fatal poly
10 dag butter or vegetable oil

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