They are engaged in breeding cattle and meat processing. You can get processed and dry fleshy products daily. The meat they use is local origin, and it is processed with exceptional precision and long -standing knowledge of how to produce the most delicious delicacies for the table.

• Prlek tradition - tuna meat
• Homemade meat salami
• smoked pork meat ribs sausage for cooking
• A diverse grill (čevapčiči, dancing, gyros, or after replying on prior order)